Better late than never: happy 2015! We're celebrating the new year (and lots of other things) with the St. Peter's Mule.
Read MoreAs promised, and just in time for today's #happyhourclub, it's officially michelada time but I've added a twist: jalapeno infused vodka created by my good friend KC Cooper Sears. This cocktail is inspired by my favorite taco truck in Atwater Village that Sam and I discovered 3 doors down from our house. We tend to frequent this slice of heaven on four wheels for their delicious chicken tostadas. So naturally I created the perfect drink to match. Get ready for a spicy combo with this cocktail recipe: